
James Barber, an engineer turned cook and cookbook author, has died suddenly at age 84. He was sitting at the table waiting for soup to simmer. You probably couldn't ask for a nicer way to go. (There's an article here at the
Toronto Globe & Mail.)
James Barber served in the Royal Air Force and discovered cooking in wartime France, skulking among the farms of Normandy. After the war he moved to Canada and worked as a consulting engineer. When he was laid up for a while, he re-discovered cooking and wrote his first cookbook,
Ginger Tea Makes Friends.

His approach was simple and direct:
find something that looks good, take it home, and cook it. Touch it a little.He illustrated his books with his own cartoons, creating in his first three books a two-page format for each recipe. On the left was a narrative about the dish, how or where he found it, possible variations, and so on. On the right was an illustrated story of how to make the dish, usually decorated with a cat asking you to save a little for it. Here's a book review of
James Barbers first three books:

He was interviewed by Peter Gzowski on CBC Radio's
Morningside, where he cooked for Peter. Eventually he had a television show called the
Urban Peasant, broadcast from Vancouver. He brought in some groceries, limped around the set, cooked quickly and easily, and improvised when things went wrong. You can catch a glimpse of James at his Web site,
The Urban Hub. There's a
biography here.
I know that his relaxed attitude to food has helped some of my friends go from panic and paralysis in the kitchen to ease and enjoyment.
Quotes from James Barber:
"Cooking is like sex -- you do the best you can with what you've got"

The two-page spread in documentation is a good format for conveying information in discrete topics. So is supplying both text and illustration to reach people who learn better by reading and those who learn better from diagrams.

Labels: authors, books, heroes, technical communication